Blog topic
Business types
How HACCP applies to caterers, bakeries, ghost kitchens and cottage food producers, and what to bring to your health department.
4 posts on business types
Cottage Food HACCP Plan: Do Home Food Businesses Need One?
Do cottage food businesses need a HACCP plan? How state cottage food laws work, which foods are allowed, and a simple food safety plan for home producers.
Bakery HACCP Plan: Fillings, Cooling, Allergens and Logs
Write a bakery HACCP plan: which baked goods are TCS, where the CCPs are for custards and cream fillings, allergen controls, and the logs to keep.
HACCP Plan for Catering: Transport, Holding and Off-Site Service
A practical HACCP plan for catering: cook-ahead cooling, reheating, hot and cold transport, venue holding, time control and the logs that prove it.
HACCP Plan for a Ghost Kitchen: Delivery, Packaging and Shared Space
How to write a HACCP plan for a ghost kitchen: delivery time and temperature, packaging, shared commissary space, multiple brands and allergen control.