HACCP plan builder

Build your HACCP plan

Three steps, about 15 minutes for one process. Your answers save in this browser as you go. What comes out is a draft for your health department to review, not an approval.

Step 1: Tell us about your kitchen

This goes on the cover of the plan. Only the name is required.

Business name (required)

Business type

State

Limits come from the 2022 Food Code. Your state may use an older edition, so check with your inspector.

Address

Person in charge

Notes from your health department (optional)

Saved in this browser