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HACCP answers for restaurant kitchens
Each post answers one HACCP question restaurant owners run into, with the Food Code section next to every number so you can check it yourself.
Do restaurants need a HACCP plan?
Do restaurants need a HACCP plan? Most don't for ordinary cooking, but vacuum packing, sous vide, curing and acidified sushi rice change that. Here's the rule.
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How to write a HACCP plan for sous vide in a restaurant: flow, hazards, cook and chill limits, 7- and 30-day storage under Food Code §3-502.12, and records.
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