About
About Restaurant HACCP Plan
We're a small independent project, not a consultancy and not a software company with a sales team. We built this because owners kept telling us the same story: the inspector wants a HACCP plan before you can vacuum-seal braises or run sous vide, the free templates online are written for factories, and a consultant quote can run into the thousands.
What do we actually make?
A builder that turns your answers into a draft HACCP plan. We wrote it against the FDA Food Code 2022, and we followed the plan contents listed in §8-201.14: product categories, a flow diagram per process, hazard analysis, critical control points with limits, monitoring, corrective actions, verification and records. Every limit carries the section it came from, so you and your inspector can check our work.
Where the Food Code doesn't give a number, like a cure recipe or dry-aging humidity, we say so and leave the blank for you. We don't make numbers up.
What don't we do?
- We aren't food scientists, a process authority or a lab, and we don't claim credentials we don't have. We can't validate a cure, a dry-aging chamber or a custom sous vide time.
- We don't know your county's rules. States adopt different Food Code editions and add their own.
- We don't give legal advice and can't promise approval. The plan is a draft for your regulator to review.
How do we make money?
From the $79 Plan Pack. No ads, no selling data, no accounts. Your answers stay in your browser until you export.
How do I reach you?
Email [email protected]. If you spot a wrong limit or citation, tell us and we'll fix it, usually within a few days. Refund requests go to the same address. See the disclaimer for the full fine print.